Ingredients?

Chicken legs

Red onions

Ginger

Garlic

Salt

Huadiao wine (or cooking wine)

Sugar

Light soy sauce

Dark soy sauce

Honey

Black pepper

Starch

Tinfoil

How to make oven-style paper-wrapped chicken?

Cut chicken legs into cubes , about a chicken leg can be cut into 4-5 sections, add appropriate amount of oil and mix well

Slice ginger and garlic, add it to the chicken leg pieces and mix well, add about two small spoons of salt, one small spoon Mix sugar, Huadiao wine, light soy sauce, and dark soy sauce evenly, and add an appropriate amount of honey

Shred the shallots (I didn’t buy shallots and used onions, but it is still recommended to use shallots) and mix them into the chicken thigh pieces. Mix well, sprinkle with a small amount of black pepper, and finally add starch and mix well

Add seasoning and mix well, seal the chicken drumsticks in a plastic bag and refrigerate for about 2 hours (if you want to add more flavor, you can refrigerate overnight, but Personal test: two hours is enough)

Cut the tinfoil into a small piece, wrap the chicken pieces and fold both sides so that the tinfoil completely wraps the chicken pieces

Prepare the chicken before wrapping it Hot oven, 200 degrees

Line a baking sheet with baking paper, put the paper-wrapped chicken in, put it in the middle of the oven, and bake for 40 minutes

Ding! Finish! Tear off the tin foil while it’s hot ~ be careful because it’s hot!