Miaojia cuisine is one of China's eight cuisines, Miao cottage is Hunan cuisine legend, the cuisine is fresh for the sake of this, talking about color, aroma, taste, type, and fresh as the theme of the dish flavor fresh and spicy and strong aroma, in the cooking techniques to fry, wax, steam, simmering, pan frying, burned to excel.

The main specialties are:

1, meat: farmhouse stir-fried pork, bully pork knuckle, even skin beef, glutinous rice ribs, hand-held lamb chops

2, vegetables: dry pot cabbage, Jinshi White Jade, Shuangke Fresh King, Heshao (bean curd);

3, fish: this type of the most famous. For example, chopped pepper fish head, Miao family sour soup fish, secret fish head king;

4, other: Mrs. Duck Zhai, western Hunan preserved meat three treasures.