Current location - Recipe Complete Network - Dietary recipes - Describe the Dragon Boat Festival first year essay 600 words
Describe the Dragon Boat Festival first year essay 600 words

In the study, work or life, we always inevitably have to contact or use the composition, right, according to the characteristics of the writing proposition, the composition can be divided into propositional and non-propositional essays. So have you ever understood the essay? The following is my carefully organized description of the Dragon Boat Festival first year essay 600 words three, only for reference, welcome to read.

Description of the Dragon Boat Festival of the first year of the composition 600 words three 1

Dragon Boat Festival is the traditional festival of the Chinese nation, every day, the whole village to eat zongzi, dragon boat racing, young and old sing and dance, everywhere overflowing with festive and happy atmosphere.

On the day of the Dragon Boat Festival, I agreed with my grandmother to ask her to teach me how to make dumplings. I got up early and woke up my grandmother from her sleep, and went to the market hand in hand to buy materials. Grandma is a dumplings veteran, three times to ten pounds of glutinous rice, a packet of jujube and a catty of red beans to buy back.

Back home, Grandma told me to take out the new leaves from the river yesterday, and then boil the water. And soak the rice dumpling leaves in boiling water, then fish out and drain, and then dip the cooked rice dumpling leaves in cold water. Grandma told me, "Soaking the leaves over and over again will make them green and tough. The green rice dumpling leaves with white glutinous rice, let a person's appetite!"

The rice dumplings leaves have been completed, and now began to get the filling, Grandma told me to wash the dates and red beans, and then put into the water to cook, and so boiled to seven minutes cooked when taken out, and embedded in glutinous rice, looking at the white and red rice dumplings filling, my mouth flowed straight three thousand feet!

Start wrapping the dumplings. I stood next to the grandmother, modeled a larger pick a rice dumpling leaves, plans to pack a small rice dumplings. I first rolled the rice dumpling leaves into a funnel shape, and then a large number of white and red agate into the "funnel", and then panic to the rice dumplings wrapped in rice dumplings, only to hear a "snap" sound, the rice dumplings cracked a large seam, rice dumplings like a group of children home from school, clattering to the Outside the "run", I was quick to find a piece of rice dumpling leaves to make up for the cracks. But the bad thing is, I made up this side, that side and leakage, made up that side, this side and leakage, it is not easy to make up the cracks, and around the line. Grandma saw my dumplings, "giggle" a laugh out, I looked at my own dumplings, ah! This is simply a wounded soldier from the battlefield, everywhere "bruises", I can not help but laugh out loud.

In the grandmother's careful guidance, my . I'm not sure if I'm going to be able to do that. Look at the grandmother again and again package, I learned again and again, and finally I wrapped a good dumplings, than just the one can be much better, looking at our masterpiece, my heart rose up a kind of anonymous pride, so that I am particularly happy.

"In May, the day of the warbler's song and swallow dance, and the time of the fragrance of the dumplings. Pieces of reed leaves, pieces of love, every day a good mood. A few red dates and a few hearts, I wish you happy and smooth ......" I read the poem in my heart, eating the dumplings while looking forward to the next Dragon Boat Festival! This year's Dragon Boat Festival, I am so happy!

Description of the Dragon Boat Festival of the first year of the composition 600 words three 2

Today is the Dragon Boat Festival, the whole country is celebrating the Dragon Boat Festival, to commemorate Qu Yuan!

Early in the morning, Grandma could not wait to rush to the food market, and came back with a big bag in hand. I asked my grandmother what she was going to do, and she replied without thinking: "Of course, it's the food cake tube!" Out of curiosity, I stood next to her and watched the process of making the biscuits. First, she mixed the flour with water and then stirred it well, and in three to five minutes, a dough was formed. She pulled out a small ball of dough and pasted it on the pan, forming a thin pie crust. After the crust is ready, the next step is of course to make the filling for the pie cone. First, Grandma took out several eggs from the basket and beat them together, then made the eggs into round shapes just like the pie crust, and then put them on the board and cut them into long thin strips. Next came the fried noodles and shredded potatoes. Grandma's handiwork was so good that I couldn't stop drooling while the noodles were being fried. When my mom saw how much I liked it, she left a little bit of each dish out, and I had a full stomach. After she finished cooking this dish, she started working on others, and she didn't finish all the dishes until noon.

11:30 pm, Grandma finally began to do food pie cone, from each pot of vegetables out of a little bit of vegetables to put on the pie crust, the pie crust to support the full and full. Grandma made a lot of them, and my mom and dad and I enjoyed them so much that we settled for four or five at once.

My favorite thing about the holidays is that I get to take a vacation and eat delicious food. I love to eat food cake cones, begging my grandmother to continue to make it for me to eat at night, and she said that there are dumplings waiting for everyone to eat together at night. Today, I not only tasted the delicious food cake cones, but also learned how to make food cake cones. It is really a meaningful Dragon Boat Festival.

Description of the Dragon Boat Festival of the first year essay 600 words three 3

As soon as I saw my mom soaking rice and the table full of rice dumpling leaves, I knew that the Dragon Boat Festival is here again.

When I was young, I didn't know the origin of the Dragon Boat Festival, but I only knew that every year my family celebrated the Dragon Boat Festival as grandly as the New Year. Later on, I only knew a little bit about the legend in honor of Qu Yuan, as for what else I know nothing.

Every Dragon Boat Festival, wearing a scented bag and tying colorful threads is essential. Adults have to do the first big thing is in the child's wrists, ankles, neck tie five-color line, bolted five-color line can only be in the first summer rain or the first bath, only to be thrown away. Mom told me that, according to the old people, this can avoid disasters, which can protect the health.

Duanwu eating dumplings is a major custom in our hometown. In May, the family began to soak glutinous rice. Mom usually prepares a pot of rice for soaking, and also puts the rice dumpling leaves in the water to soak through, probably because the soaked glutinous rice will be more sticky, I remember that my mom has been doing this for many years.

The day before the Dragon Boat Festival, my mom started to wrap the rice dumplings, and I occasionally messed up and tried to learn how to wrap it up, but every time I failed. It seems that the package of dumplings is not simple.

The package of rice dumplings can also put some dates, raisins, chicken, etc. mixed in the glutinous rice as a filling, making different flavors of rice dumplings. My favorite is the one with meat in the rice, which tastes especially good.

On the morning of the Dragon Boat Festival, my mom always woke me up when I was sleepy, and went to the distant woods and the river to wash my face, the cool river water washed away my sleepiness, and the lively people came and went, really like New Year's.

On the morning of the Dragon Boat Festival, my mom always woke me up when I was sleeping.

Back home, eating eggs and sweet dumplings dipped in sugar, my heart is happy.