Put about 10 grams of salt per pound of kimchi water.

How to make kimchi:

Ingredients: 11 white lotus flowers, 1 handful of celery, 5 cloves of garlic, 100g of white sugar, 50g of white vinegar, 4g of salt, 6 millet peppers, 200g water, a few drops of cooking wine, 3 red peppers, 1 small handful of Sichuan peppercorns

1. Wash the celery and lotus flowers and set aside.

2. Prepare a clean, sealed glass bottle for later use.

3. Wash the celery and lotus flowers and cut them into small pieces.

4. Place the chopped celery and lotus flowers into the bottle.

5. Add cold boiled water to the bottle to cover the vegetables put in it.

6. Put the peppercorns, millet pepper, chili pepper and garlic into the bottle, add salt, cooking wine, white sugar and white vinegar.

7. Seal the bottle tightly and place it in a dry place away from sunlight. It can be used after 2 to 3 days.