Champagne is made in France.

Only sparkling wines made in the Champagne region of France, using designated grapes and the traditional Champagne method, can be called champagne, and the name champagne is protected by French law. All champagne is a sparkling wine, but only sparkling wines from the Champagne region of France can be called champagne.

Champagne

Champagne (vin de Champagne) is a sparkling wine produced in the Champagne region of France and made according to strict legal regulations. Bubbles is the identity of champagne, champagne appropriate acidity, both to ensure the freshness of the wine, but also has a good aging potential, with mellow and elegant, beautiful and harmonious fruity aroma, as well as fresh, pleasant, refreshing taste.

The wine has been implemented by the State Administration of Market Supervision and Administration of the People's Republic of China for the protection of Geographical Indication products. Only wines that comply with the terms of the relevant quality and technical requirements, as well as with the provisions of the law of May 6, 1919 on the protection of appellations of origin (first recognized by the decree of June 29, 1936), are entitled to use the geographical indication "Champagne".

The "Champagne" geographical indication may only be used for sparkling white wines or sparkling rosé wines. Champagne wines can be white wines (based on a blend of white and black grapes, or made exclusively from white grapes, or exclusively from black grapes) or rosé wines (blended or bled) made from grapes harvested in one or more communes.