Meat Stuffing Tiger Skin Peppers Homemade Practice:

Materials: meat stuffing (see ratio after the article) 170g, 5 sharp peppers (spicy and heavy), 20g edamame beans, 5g soy sauce, 1 tsp cornstarch, water, rapeseed oil.

Steps:

1, prepare the main ingredients, see picture.

2, prepare the ingredients, see picture.

3、Beat an egg into the minced meat and whisk it smoothly.

4: Add salt, soy sauce and sugar and stir well, then mix in the chopped green onion and ginger and marinate for 30 minutes.

5: Cut off the stems of the bell peppers and scoop out the seeds inside.

6: Stuff the minced meat inside the bell peppers.

7, open the pan, add canola oil, oil temperature 80%, under the green pepper, both sides fried until the skin is soft.

8、Sheng out the fried peppers.

9, another pot, add oil, stir fry edamame over low heat, under the pepper, pour in soy sauce, water, boil, simmer for a while. Starch with water to mix, drizzle into the pot, juice.

10, serving plate.