Chinese medicine believes that brown sugar is warm and sweet, enters the spleen, has the functions of benefiting qi, relieving middle warmer, promoting digestion, strengthening the spleen and warming the stomach, and has the effects of relieving pain, promoting blood circulation and dispelling cold.

Women who eat proper amount of brown sugar every day can not only increase various nutrients needed by the body, but also have the effect of enriching blood and benefiting qi. In addition, eating brown sugar has the effects of promoting blood circulation, relaxing muscles and tendons, warming spleen and strengthening stomach, removing blood stasis and promoting new life.