1, green onions with meat, including pork and mutton, stir-fried are delicious.

2, onion fried sea cucumber.

3. Fried tofu with green onions.

4, scrambled eggs with green onions.

5. Fried duck liver with green onions.

You can also freely match it according to your own taste.

Benefits of green onions:

1, strengthening yang and nourishing yin.

2, detoxification and seasoning.

3. Prevent cancer.

4, sweating and bacteriostasis.

5. Relaxing blood vessels to prevent Alzheimer's disease.

6, lower cholesterol.

7. Eating raw can relieve fatigue.