2, Flammulina velutipes to root, wash, control water to dry, cut into sections.

3. Beat the eggs into a bowl and mix well. Add a little salt.

4. Add oil to the pot and pour in Flammulina velutipes when the oil is hot.

5. Stir fry for about 3 minutes and add a little salt.

6. Pour in the eggs and mix the Flammulina velutipes and the eggs until the eggs are cooked.