500 grams of fresh tomatoes

Fresh red pepper100g

Garlic 2 cloves

Ginger10g

Proper amount of salt

Proper amount of sugar

Appropriate amount of white vinegar

Proper amount of olive oil

Production steps

Step 1: Prepare.

1. Wash tomatoes, cut into small pieces, remove seeds from red peppers, cut into small pieces, peel garlic and ginger, and cut into final shapes for later use.

Step 2: Stir-fry tomatoes and peppers.

2. Put oil in a hot pan and cool, add tomatoes and red peppers, stir-fry over low heat until soft and rotten, about 10 minutes.

3. Put the fried tomatoes and peppers into a bowl and press them into mud with a spoon for later use.

Step 3: Stir-fry garlic and ginger together.

4. Put oil in a hot pot and cool, add garlic and ginger powder, and stir fry over low heat.

Step 4: Mix and season.

5. Pour the fried garlic and ginger into a bowl, add appropriate amount of salt, sugar, white vinegar and olive oil, and stir well.

6. Pour tomatoes and Chili sauce into a bowl and stir well.

Delicious tomato Chili sauce is ready!

This tomato Chili sauce is easy to learn and delicious, which is very suitable for eating with various ingredients. If you like spicy food, you can add more red pepper; If you like delicate taste, you can use a blender to make tomatoes and peppers into a delicate sauce. This sauce is delicious anyway. Come and have a try!