Chub fish balls 300 grams, 750 grams of chicken broth, 25 grams of bean sprouts, cooked bamboo shoots, 20 grams each of chicken oil, 2 each of shiitake mushrooms, cooked ham 10 grams.

Cooking method: blanch the fish balls in boiling water. Another casserole chicken broth to boil, put the fish balls, add salt, monosodium glutamate and beansprouts. Cooked bamboo shoots, mushrooms slightly blanch in boiling water on the fishballs at intervals placed on the top of the mushroom knot, surrounded by bean sprouts lining, drizzled with chicken oil can be.

Tricolor fish balls

Main Ingredients Ingredients: mackerel (or grass carp) 100 grams of meat, carrots, green peppers, green onions and ginger 10 grams each, 10 milliliters of peanut oil, 150 milliliters of broth, 1 egg, 5 grams of fungus, sesame oil, salt, cooking wine

Making Method 1. one direction and stir evenly.

2. Fish puree squeezed into balls, one by one into the 80 ℃ pot of water, blanch on high heat, fish out.

3. Carrots, green peppers, fungus diced.

4. Start a frying pan, high heat under the onion and ginger stir-fried, in the carrots, green peppers, fungus, stir fry, add the rest of the broth.

5. carrots cooked, thickened with water starch, down into the fishballs, dripping sesame oil that is.

Fish Balls in Casserole Ingredients

225 grams of minced pangolin meat, 1 sausage 20 grams of softened cabbage, 50 grams of vermicelli, 100 grams of chicken broth, 100 grams of lettuce 20 grams of soy sauce, oil, 15 grams of cornstarch, sesame oil, 5 grams of salt, pepper, 10 grams of chopped cilantro, green onions, shrimp.

Production process

Shrimp grain, salami grain, hairy vegetable segment, parsley, green onion and fish mix well; chicken broth poured into the pot to heat, fish squeezed into fish balls under the soup, cooked and then fished out; fans, lettuce into the soup pot, followed by soy sauce and other seasonings to cook a little bit, will be the fish balls row on top of the above; the other pot will be thickening the cornstarch, poured on the fish balls can be.

Orange petal fish balls

Net fish 400 grams of water chestnut 5 grams of mushroom 50 grams of chicken broth 500 grams of egg 4

Method of fish, plus seasonings, water chestnut, egg white, along a direction while stirring the side of the water into a paste;

Pot with water set on a small fire, the hand will be squeezed into the shape of an orange petal fish mushrooms, one by one into the pot, and then moved to blanch for 1 minute! Fish out;

Chicken broth with mushroom slices, seasonings on a high flame, under the fish ball blanching induction pot bowl, sprinkled with chopped green onions, white pepper can be.