1. Dice all kinds of ingredients, dice potatoes and carrots, and boil corn and green beans in water. Cantonese sausages are also boiled.

2. Put the rice suitable for eating in the pot, wash it, add water and add some salt. First, add carrots, potatoes, corn, green beans and sausages. In this order, add some pepper and two spoonfuls of oil without stirring (of course, you can also stir).

3. Put the tomatoes in the pot and prepare for cooking. Press the cooking button, cook until the rice cooker jumps to the heat preservation state, and then stuffy for about five minutes. You can eat it.

4. It looks delicious when cooked! My mouth is watering.

5. Stir the tomatoes in the pot and you can eat them.