Materials: sea cucumber 150 grams, 20 grams of shrimp, 25 grams of cooked chicken, 25 grams of cooked egg white, 20 grams of asparagus, 15 grams of ham, 2 vegetables, 2 grams of salt, 1 gram of monosodium glutamate, 3 milliliters of cooking wine, 0.2 grams of pepper, 3 grams of sesame oil, 40 grams of vegetable oil, 3 grams of green onion, 2 grams of ginger

1, sea cucumber wash and take the center, break a knife, change into a large butterfly slice. Asparagus slices, egg white slices, ham cut slightly smaller slices, vegetable heart in two, chicken slices, shrimp sizing.

2, sea cucumber, bamboo shoots slices blanch with water, vegetable heart with boiling water, shrimp with warm oil slip through.

3, the pot on the fire into the oil, sautéed onion, ginger, into the soup, into the sea cucumber and the above accessories, add seasoning taste, open the pot and beat the foam.

4, thickening juice into the sesame oil, loaded into the soup plate, sprinkle shrimp that is complete.