Method:
1, chicken heart clean, cut four knives in the tip of the chicken heart into a chrysanthemum shape, into the water to bleach clean blood, fish out of the dry, take a bowl of salt, onion and ginger water, wine marinade to taste.
2, net pot on the fire, water boiling, put a little onion and ginger water, cooking wine, under the chicken heart blanching to the shape, start the pot cast a cool spare.
3, net pot on the fire, into the salad oil is hot, put ginger rice, garlic cloves, dry red pepper section and Pixian bean stir-fry excellent, mixed with chicken broth, mix the right amount of salt to boil, under the chicken heart stewing, broth is almost dry, adjusted to MSG, start the pot bowl to be used.
4, the iron plate on the fire hot, placed on the tray, iron plate dripping a little sesame oil, take the bowl of chicken hearts poured on the iron plate, garnished with cilantro leaves, can be on the table.
Features: Chicken heart shape beautiful, spicy and fragrant.
Sauce chicken heart
Main ingredients: chicken heart about 500 grams
Seasoning: pepper 1 small handful, 4 big spices, 3 pieces of coriander leaves, 3 large pieces of ginger, green onion 4 sections. Old soy sauce a little, moderate salt .
Methods:
1, the chicken heart de-oiled and washed (can not cut, to the whole chicken heart).
Sauce Chicken Heart
2, blanch the chicken heart in boiling water to blanch out the blood and dirt.
3, another new water. Put the blanched chicken heart into the water, and at the same time put in pepper 1 small handful, 4 big spices, 3 pieces of sesame leaves, 3 large pieces of ginger, 4 broken green onions 'old soy sauce a little, moderate salt. Boil over high heat, then cook over moderate heat until it becomes deep red (the soy sauce must be put to see a very red color; salt should also be put properly some, in order to cook out the flavor of the chicken heart).
4, with chopsticks inserted into the heart of the chicken, can be inserted through, for cooked. But to taste the salty flavor into the chicken heart no, if not continue to cook.
Stir-fried chicken heart
Main ingredients: chicken heart, bell pepper
Seasoning: seasoning, soy sauce, cooking wine, chicken essence, salt, pepper
Stir-fried chicken heart
Cooking method:
⒈ ⒈ chicken heart cut in crosses or cut, bell pepper julienne
Peak chicken heart half an hour marinated in dashi, soy sauce, cooking wine and chicken essence, remove excess water.
Heat a frying pan and cook the peppercorns in a large amount of peppercorn oil, then fish out the peppercorns.
Sung the chicken heart into the frying pan, stir fry on high heat.
Be careful to add the pepper when it is cooked to seven minutes, continue to stir-fry, and then season with salt to taste.
Cumin chicken heart
Main ingredient: 400 grams of chicken heart
Seasoning: cumin 25 grams of chili powder 5 grams of five-spice powder 1 gram of salt 3 grams of soy sauce 5 grams of sugar 2 grams of peanut oil 30 grams of each amount
Cooking method:
Cumin Chicken Heart
⒈ Chicken Heart washed, removed the fat, with a knife in the heart of the top of the cross cut knife; 2. Then wash the blood clots in the chicken heart, add soy sauce sugar marinade on;
3 frying pan filled with oil to 50 percent hot, under the chicken heart fried and removed, pour out the remaining oil;
s⒋ frying pan reset on the fire, add cumin powder, chili powder, five-spice powder, salt, chicken heart, stir fry evenly, out of the pan that is complete.
Chicken hearts with lettuce and chili peppers
Ingredients: chicken hearts, lettuce, chili peppers, green onions, cilantro, garlic, ginger, peppercorns.
Practice:
1, lettuce peeled, diced;
2, chicken heart cut off the outer layer of wrapped in grease, longitudinal split, wash the internal bruises, drained and cut in half;
3, lettuce into the boiling water blanch a little bit, quickly rinse cool water, drained and standby;
4, start the oil pan, the pepper slowly frying the flavor of a low heat
5, add PI County soybean paste, the PI County soybean paste, garlic, ginger and pepper.
5, add PI County bean paste fried red oil;
6, into the onion, ginger and garlic stir-fry;
7, into the chicken heart stir-fry over high heat until browned;
8, cooking wine and soy sauce, add a little bit of sugar, stir-fry evenly;
9, into the blanched lettuce, continue to stir-fry over high heat for a minute;
10, add the appropriate amount of salt and MSG stir-fry Even can be out of the pot.
Colorful pepper fried chicken heart
Raw materials:
Chicken heart, a green pepper, a red pepper, soy sauce, salt, garlic, ginger, dry red pepper 3, cooking wine, starch.
Practice:
1, wash the chicken heart, slice. Green and red peppers cleaned and cut into pieces. Garlic and ginger chopped, dried red pepper shredded.
2, chicken heart slices with cooking wine, cornstarch, a little salt and marinate for 5 minutes.
3, the pot of oil heating, put the garlic and ginger and dried chili pepper julienne burst incense.
4, put in the cut chicken heart stir fry until eight minutes cooked.
5, and then into the cut green and red peppers continue to stir-fry a few times, add a little salt, soy sauce, continue to stir-fry evenly, put a few drops of sesame oil before leaving the pan can be.
Marinated Chicken Heart
Materials
Cao Guo 1 piece
Pepper licorice cinnamon anise cumin 5 grams each
[Seasoning]:
Scallions chili peppers ginger rice wine
Soy sauce water icing sugar
[Practice]:
1, the materials into a cotton bag, close the mouth and tie it tightly and spare.
2, green onions patted flat and cut into large sections; chili peppers patted flat and chopped spare.
3, take the pot, put the herbs, seasoning boil. Add ginger slices, moderate cold water, cook, fish out over water and spare;
3, rice with enough water and salad oil, cook until soft and sticky, add the processed chicken heart, shredded ginger, cook on high heat for 10 minutes;
4, add white pepper, salt to taste, can be.
Roasted Chicken Hearts
Ingredients:
Chicken hearts, marinade, water, vegetable oil.
Practice:
1, chicken heart wash, marinade overnight
2, preheat the oven, put the chicken heart on the grill, grill at 190 degrees for 10 minutes, turn over and then grill for another 5 minutes