500g pork belly and 500g abalone.

Green pepper 30g garlic cloves 4 small cloves.

ingredients

Cooking wine 15 ml soy sauce 5ml

Soy sauce 10 ml bibimbap sauce15g

White sugar15g

Steps of roasting abalone with pork belly

1. Get all materials ready.

2. Wash the pork belly, drain the water and cut it into small pieces.

3. Clean the shell of abalone with a brush, then gently clean the skirt of abalone with a toothbrush (then gently remove the black internal organs with a knife), and make several cuts on abalone meat with a knife.

4. Wash the green peppers, cut and remove the pepper seeds, and cut them into small pieces for later use.

5. garlic cloves are removed from the garlic coat for use.

6. Pour the cooking wine, soy sauce, soy sauce and bibimbap sauce into a bowl, add appropriate amount of water and mix into sauce.

7. Heat the oil in a hot pan, add garlic cloves and saute until fragrant.

8. Add the chopped pork belly and adjust the heat to low heat.

9. Fry until the pork belly is a little yellow and force out some oil.

10. Add white sugar and stir-fry until the pork belly is evenly coated with white sugar.

1 1. Add the prepared sauce, stir well, and pour in the abalone.

12. Stir-fry for a few times, then add appropriate amount of water, boil over high heat, then turn to medium heat, and stew until the juice is collected.

13. Finally, add the chopped green pepper pieces, stir-fry and break the raw materials.