I saw this piece of news on the internet, what kind of rivers and lakes dishes are featured in Chongqing? There are ten major Jianghu dishes in Chongqing, each of which can definitely satisfy your taste buds. Chongqing people like marijuana big spicy, the pursuit of exciting taste, so like a variety of heavy food, Jianghu dishes in the minds of Chongqing people can be comparable to hot pot, small noodles. Burning clay stoves, with coarse bowls, large plates of meat, large pots of soup, diners rough and bold, big mouth drinking and swallowing meat, eat spicy hot. Not for anything else, just to satisfy the taste buds to stimulate the mouth.

One, boiled fish

Chongqing boiled fish is one of the representatives of Chongqing Jianghu dishes, originated in Chongqing Yubei region, unique flavor. Although the practice is simple, it is very elaborate. It is to put the fish slices into boiling water, boil them quickly, and then drizzle them with chili peppers and other ingredients. Chongqing boiled fish taste tender, oil but not greasy, spicy and numb flavor, boiled fish in addition to the fishy flavor, but also to maintain the tenderness of the fish. Full of chili red eye-catching, spicy and not dry, hemp child not bitter. Chongqing boiled fish is commonly known as boiled fish, boiled live fish, is a representative of Chongqing Jianghu cuisine, its unique flavor. The practice is simple and primitive, and its workmanship is also very sophisticated, the main point of the firing is to put the fish into the boiling water, quickly boiled, and then loaded with pots, drizzled with boiling oil containing popping chili peppers and peppercorns and other seasonings.

Second, Gele Mountain spicy chicken

In the late 1980s, Chongqing Gele Mountain 300 ladder under the yellow horn tree in the forest in the music restaurant, launched a domesticated rooster, Maowen Dahongpao pepper, as well as the Sichuan and Shanghai and other pepper stir-fried from the spicy chicken. Spicy chicken into the dish colorful, strong taste, always in the plate full of peppers and sea pepper pile to find the novelty of Ding chicken and waiting for the stimulation of taste buds, is the most prominent feature of the spicy chicken. Spicy chicken was introduced by the world once sought after, become Chongqing cuisine in the big brother. After the introduction of spicy chicken also brought out a large number of dishes, forming a unique series of spicy dishes, Chongqing Jianghu cuisine has become the most influential dishes, so it is not too much to say that the spicy chicken for Chongqing Jianghu cuisine's big brother. Today I mainly introduced the boiled fish and spicy chicken, if you are still interested in Chongqing Jianghu cuisine, you can go to Chongqing for a trip.