The delicious way to fry purslane is as follows:

Material preparation: appropriate amount of purslane, 3 eggs, appropriate amount of vegetable oil, appropriate amount of refined salt, 2 green onions, etc.

1. Remove the roots and unnecessary stems from the purslane, wash it several times with cold water, and then soak it in clean water.

2. Beat the eggs, stir evenly into egg liquid, wash and mince the chives.

3. Put the purslane in a bowl, add egg liquid, salt and mix evenly. This way, it will be easy to absorb the flavor and evenly when fried.

4. Heat the pan with cold oil, heat the oil 70%, add purslane and egg liquid, and fry slightly until it is set.

5. Use a spatula to stir-fry evenly until the eggs form into pieces, then you can eat them out of the pan.