Seasoning: Salt Sugar Soy Sauce Cooking Oil Wine

Practice:

1, beef sliced and then shredded, chopsticks thick silk, this meat in the state of the micro-frozen the best cuts, well-prepared to use the micro-frozen meat is the best.

2, cut the shredded meat with a little wine and chopped green onions and ginger and salt and mix well. After a little marinade plus a spoonful of oil scratched evenly.

3, onion cut thick wire, ginger cut thin wire spare.

4, bamboo shoots with boiling water to wash clean.

5, the material is ready.

6, the pot is hot, pour the oil down the shredded meat stir-fried.

7, plus shredded green onions.

8, plus bamboo shoots, stir-fry, add sugar and salt, old pump flavor,

9, stir-fry through the pan can be.