Recipe ingredients: 80 grams of maltose, 80 grams of white sugar, 100 grams of salt, 0.5 grams of butter, 8 grams of pine nuts, 25 grams

1. Weigh the maltose, water, and white sugar into a pot. , turn on low heat and stir slowly to melt

2. Add butter

3. Stir continuously

4. When it boils, stir even more, otherwise it will stick. Bottom

5. Stir to 130 degrees, it will be thick and foamy

6. Pour in the cooked pine nuts and mix well (it is best to turn the cooked pine nuts in the microwave to let them It should be warmer, otherwise the temperature of the poured sugar liquid will drop too quickly) (If you buy raw pine nuts, they must be roasted or fried)

7. Pour onto baking paper 8. Slowly Slowly shape it into a strip (it will be a little hot at first, wait a moment, it is best to wear gloves)

9. Shape it into a thin strip (when it is not too hot, shaping is still very convenient . The first time I made it, I was afraid that it would cool down too quickly and it would be blurry in my hurry to take pictures.)

10. Use scissors to cut it into a triangle shape (I did it alone, so I couldn’t take pictures while cutting it) , forgive me) (After you have done it once, you will know that it is not difficult. After cutting it, you can make it more beautiful before it is cold enough)

11. All cuts are finished, transparent , looks just like the brown sugar I ate when I was a kid, haha