Landlord, what you said is absolutely right! ! I really like to make some new changes with Yonghe soybean milk powder. I also collected a lot of practices. Let's share them with the landlord here.

First, rose soybean milk (my favorite) is very simple, that is, put half a small bag of Yonghe soybean milk powder and half a bottle of purified water into the cooking machine and stir well, then add rose syrup, but it will taste better with some ice. If there is no rose syrup, just change the pure water into the brewed rose tea, and add some honey.

Second, black rice soybean milk (this is very stomach-nourishing) put a small bag of Yonghe soybean milk powder, black rice flour and fructose into a cooking machine, add about 300 grams of boiling water and beat for one minute. It's very simple! !