Sausages are very delicious when cooked in hot pot. You can cut the sausage into pieces or strips, and then put it in the hot pot soup for a few minutes. It tastes particularly chewy and delicious after being taken out. If you like spicy food, it will taste better in a spicy hot pot. So now many hot pot restaurants will prepare sausages, and the order rate is also very high, which is very popular.

Introduction of Sichuan sausage;

Pork Sichuan sausage, commonly known as sausage, refers to a kind of meat product which is made of meat as raw material, cut and twisted into strips, supplemented by auxiliary materials, filled with animal casings, fermented, aged and dried, and is the largest kind of meat product in China. Sausages can be divided into three categories: raw sausages, also known as white oil sausages, old sausages and duck or pork liver sausages.

The main producing areas of Sichuan sausage are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are made in the same way, but the materials used are slightly different.