Red kidney beans practice is as follows:

Main ingredients: pig's trotters 1500g, 150g of red kidney beans, 3 pieces of fermented bean curd, auxiliary oil moderate amount, salt moderate amount, sugar moderate amount, raw flour moderate amount, ginger moderate amount, garlic moderate amount, green onion moderate amount,

1, the red kidney beans in advance to soak a few hours.

2, the pot of water boiled, put the pig's feet, blanching.

3, and then rinse with running water.

4, hot pan with oil, put ginger and garlic, put pig's feet.

5, add salt, sugar, stir fry a few times.

6, add red kidney beans and stir fry.

7, add curd, add water, cover the pot. Simmer for about an hour and a half, stirring during that time to avoid a mushy bottom.

8, and finally thickened with cornstarch and water, add chopped green onion can be.