1, Wu father stinky tofu
Netizen comments:
Coming to Changsha friends must try the black black stinky tofu, the outside of the fried crunchy, the inside of the tender and delicious! It is a delicious snack on earth, so delicious. The mouth is watering at the mention of it.
In the middle of the building, thanks to my sharp eyes, I didn't miss one of the biggest delicacies of this trip to Changsha.
This is the first time I've seen tofu with a hole dug in the middle to fill it with soup.
2, the seven products of the fight rot herder fragrant tofu
Netizen evaluation:
Know Hunan stinky tofu is famous, but I did not realize that there is also fragrant tofu.
Seeing that there are several packages, my friends bought one each. I felt that the stinky tofu is still delicious, this is slightly more oily, but also more spicy.
Favorite tofu, followed by fern-scented tofu, which is very flavorful and chewy without being too hard.
We usually like to buy three slices of shopping to eat, but also only five dollars, the main thing is to eat is not afraid to get fat.
3, Luo family stinky tofu
Netizen evaluation:
Stinky tofu this kind of thing is like people especially like and don't like people a little bit can't love up, and I belong to the latter.
Walking with my mom in Changsha, she took the initiative to ask for a stinky tofu, because I didn't do my homework, I don't know which one is good, see this queue of people, and review the search for a good evaluation (out of the house is always dependent on reviews), and decisively chose this one.
The tofu should be fried first, and then add seasoning, it looks good, I do not eat stinky tofu, I do not know how to taste, my mother tasted said a little spicy, but very tasty.
4, high father stinky tofu
Netizen evaluation:
Bixiang Street Street, the entrance to the South Gate food market, next to the lamb kebab stall.
Daddy Gao looks like a martial artist. The girl in the row in front of me took away 50 pieces of soup in a big bag. 6 pieces for 3 dollars, excellent taste. Stinky tofu is crispy on the outside, white on the inside, soft and tough. The soup is spicy, with some spicy pickles, the flavor immediately becomes rich, but never steal the stinky tofu's thunder.