1. Shred lean meat, add proper amount of salt, starch and cooking wine and marinate for 5 minutes.
2. Put shallots, sesame oil and a little soy sauce in the bowl and marinate with boiling water.
3. Cook the cooked noodles, take out the cooked noodles, drain the water and put them into the prepared soup for later use.
4. Prepare a wok, add a proper amount of cooking oil, and when the oil is hot, add shredded pork and stir fry until it becomes discolored. Then add shredded mustard tuber and stir well.
5. Stir-fried shredded mustard can be directly coded on the cooked noodles, or you can directly add the right amount of water, cook for a while, and add the cooked noodles.
6, out of the pot. The finished product is shown in the figure.