If you like a strong taste, you can not add water, but if you like a slightly lighter taste, you can choose whether to add water according to the water content of the fruit. For example, watermelon and tomatoes with high water content do not need to add water, while carrots and corn with low juice can be properly added with cold or warm water. For a richer flavor, milk or yogurt can be used instead of water.

If you use a genuine juicer to make juice, you can just put the fruit in directly without adding water. The fruit itself is rich in water and cool in nature, which can satisfy the normal operation of the machine.

But if you use mixing to extract juice, you need to add the right amount of water, because it is difficult to add water to the mixer to work properly. In addition, juice with or without water, you need to decide according to your own taste. If you like to drink thick, don't add water. If you like to drink light, you can add the right amount of water when juicing.