Dried fish

Braised dried Spanish mackerel?

Fresh Spanish mackerel

dry in the sun

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Look at these dried Spanish mackerel swaying in the wind.

It's covered with pepper ~

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Air-dried for about 7 days

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I've done a little more today. Hang it higher, the wind blows fast, and it saves space ~

Wash Spanish mackerel and cut into small pieces.

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Cut into two golden faces.

Stir-fry with seasoning, add a little delicious, oyster sauce, sugar, cooking wine and a spoonful of water to boil ~

Out of the pot ~ super delicious?

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This is also braised in brown sauce.

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This one has cakes on it. Salted fish with cakes is a Qingdao specialty.

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Come and try it ~ it's super delicious ~

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