Accessories: green onion, soy sauce, sugar, salt, oil

Steps

1. Boil the noodles until they are 8 or 9 years old.

2. Drain the noodles, add a little oil and set aside.

3. Dice the tomatoes and chop the green onions.

4. Beat the eggs, add a little water and mix well.

5. Heat oil in a pan, scramble the eggs into cubes and set aside.

6. Add a small amount of oil to the pan, add half of the chopped green onion and thirteen spices to stir-fry the pan.

7. Add tomatoes and stir fry to soften.

8. Add noodles.

9. Add appropriate amount of soy sauce and sugar and stir-fry well.

10. Put in the egg and season with salt.

11. Finally add the rest of the scallions, stir fry evenly.

Tips

1, after the noodles are cooked add the right amount of oil and mix well, you can prevent the noodles from sticking.

2, add a little water to the egg mixture can make the scrambled eggs more tender.

3. Finally, add chopped scallions to give the fried noodles a scallion flavor. If you don't like the scallion flavor, you can omit it.