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What is the best dish to cook for Chinese New Year?
New Year's Eve is the biggest traditional festival of the Chinese people, and it is also an important time for family reunion and gathering of friends and relatives. Every family will prepare carefully to celebrate the arrival of the New Year with a variety of dishes that symbolize good luck and prosperity. What are the best dishes for the New Year? Let's take a look.

One, fish: the New Year

Fish is the New Year's table essential dishes, the meaning of which is obvious - the New Year. Many places in China have the custom of eating fish on New Year's Day, and people hope to pray for a good harvest and a rich life in the coming year by eating fish.

Two: Dumplings: inviting wealth and prosperity

Dumplings are shaped like a Yuanbao, and eating them on New Year's Day means inviting wealth and prosperity. Dumplings are filled with a variety of fillings, including meat and vegetables, symbolizing a rich and happy new year.

Three, longevity noodles: health and longevity

Longevity noodles, also known as "Yangchun noodles", its meaning is self-evident - health and longevity. Eating longevity noodles on New Year's Day sends people's prayers for the health and longevity of their elders.

Four, soup dumplings: reunion

The round shape of soup dumplings symbolizes reunion. Eating soup dumplings on New Year's Day symbolizes family reunion and happiness.

Five, rice cake: step by step

Rice cake harmonizes with "high", eat rice cake on New Year's Day, meaning step by step, career success. The sticky texture of the rice cake also symbolizes a smooth life in the new year, sticking together.

Sixth, hairy vegetables: wealth and prosperity

Hairy vegetables, also known as "hairy vegetables", because of its water that is the characteristics of the hair, implying wealth and prosperity. Eating hairy vegetables on New Year's Day expresses people's earnest hope for a prosperous new year.

Seven, buckled meat: buckled fortune

Buckled meat is a traditional hard dish, New Year's Eve to eat buckled meat, meaning "buckled fortune". Buckle meat is fat and not greasy, implying that life is rich, full of good fortune.

Eight, eight treasures rice: prosperity

Eight treasures rice with glutinous rice as the base, accompanied by a variety of candied fruit, preserved fruits, bright colors, implying prosperity. It is eaten on New Year's Day to pray for a prosperous new year and a rich life.

Nine, lotus root: lotus root broken

Lotus root of lotus root, lotus root broken, symbolizing the solidity of family, friendship and love. Eating lotus root on New Year's Day symbolizes harmonious relationships and unity among family and friends in the new year.

Ten, bok choy: clean

The New Year's table bok choy, symbolizing the new year's clean and honest. The bright green color of the green vegetables, also implies that the new year is full of vitality and hope.