1. Spicy fried kelp threads
Materials: kelp threads, dried chili peppers, soy sauce, cooking wine, vinegar, salt, monosodium glutamate.
Practice: Wash the kelp and soak it in water for about two hours. Cut the dried chili pepper into small pieces. The oil in the pot, when the oil is 7 mature, add chili, stir fry flavor, add the kelp stir fry, add wine stir fry bored for a short while. Add soy sauce, vinegar (a small amount is good) stir-fry, when the kelp is almost, add salt, MSG stir-fry, start the pot is good.
2. Cold seaweed
Materials: 300g of dried seaweed, sesame oil, salt, garlic, minced green onion, sugar, soy sauce, vinegar moderate.
Practice: dry kelp steamed in a pressure cooker for 4 minutes. Wash and hydrofoam, change the water diligently. Take the soaked and soft kelp and shred it, blanch it in boiling water and drain it. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, MSG and sesame seeds and mix well. In a separate frying pan, add the chopped red pepper, remove from the heat quickly when the oil is hot, and pour the hot oil and chili pepper over the mixed seaweed.
3. Kelp rib soup
Materials: 300g of ribs, 60g of dried kelp, chicken powder, salt, ginger moderate.
Practice: ribs repeatedly rinsed clean, remove the blood. Soak the dried kelp well, clean it and cut it into pieces. Put water in the pot, ginger slices to boil, when the water is hot, put the ribs, cook for 1 hour. Add kelp and cook for another 20 minutes. Finally add appropriate amount of salt and chicken powder to taste.
4. Kelp and Tofu Soup
Ingredients: 200 grams of frozen tofu (or northern tofu), 50 grams of kelp knots, 50 grams of mushrooms, 2 slices of ginger.
Practice: Frozen tofu block squeezed dry, kelp knot wash, mushroom wash and tear into small slices. When the oil in the pot is hot, add the frozen tofu and fry for a while. Fry until the surface of the tofu is a little yellow, pour in water, kelp knot, ginger. Bring the water to a boil, reduce the heat and cook for 30 minutes. Halfway through the cooking time, add the mushrooms and cook together. Sprinkle salt before removing from the pot.
5. kelp mung bean sugar water
Materials: mung bean 300g, dry kelp 30g, sugar 250g.
Practice: mung bean soak water for four hours, dry kelp soak water for two hours. Kelp soaked and washed, cut into strips. Cold water in a pot, mung beans cooked to a little blooming expansion state, you can add kelp. Add kelp and cook for 15 minutes. Under the sugar, cook for another 3 minutes.
6. cold sesame kelp
Materials: kelp, salt, chicken essence, sugar, soy sauce, sesame oil, sesame oil, sesame seeds.
Practice: soak the kelp shreds in cool water for 24 hours and then clean and cut into long sections. Put it into a pot, add salt, chicken essence, sugar, scrunch and mix well, add soy sauce and mix well. Add sesame oil and sesame oil, mix well. Transfer to a plate and sprinkle with white sesame seeds.
7. White radish kelp rib soup
Materials: 1 white radish, 500 grams of ribs, 200 grams of fresh kelp, scallop 10 grams, ginger 2 slices of water 8 bowls.
Practice: soak fresh kelp for 2-3 hours, take out and rinse, cut into medium-sized slices; white radish washed, peeled and cut into pieces; scallop washed, slightly soaked in water; washed, cut into pieces of spare ribs, boiled and fished out; boil water, put all the materials, martial arts fire boil, turn to medium-small fire boiled for an hour and a half, under the salt can be consumed.