Main ingredients: 60g butter, 4 eggs, 40g milk powder, 70g custard powder, 30g auxiliary ingredients: 160g milk, 80g sugar powder

Steps

How to make custard filling 11. Weigh and mix all powders except powdered sugar together.

How to make custard filling: 22. Add 80g of powdered sugar after melting 60g of butter in water.

How to make custard filling step 33. Mix butter and powdered sugar evenly.

How to make custard filling step 44. Add the egg liquid in three times, stirring thoroughly each time.

Step 55 of how to make custard filling. This is what it looks like after adding three times of egg liquid and stirring.

Recipe for custard filling step 66. Add 160g milk and stir evenly.

Recipe for custard filling step 77. Mix the powder and sift it and then add it to the liquid.

Recipe for custard filling step 88. Stir evenly and sift.

Step 99 of making custard filling. Put the sieved liquid into a heated steamer and heat it over water.

Step 1010 of how to make custard filling. Use a stir stick to stir continuously when heating. This is what it looks like after five minutes of heating.

How to make custard filling step 1111. After heating for ten minutes, it has basically taken shape. I spent 12 minutes at first. It was too thin and difficult to ball. The specific time depends on the size of each stove. Certainly.

How to make custard filling step 1212. Weigh the custard filling and get 590g.

How to make custard filling step 1313. Let cool, weigh, ball, and wrap into moon cakes. It can also be used to make custard buns