River shrimp 500 grams

Pepper (red tip)100g

Green garlic 150g

condiments

5 grams of ginger

Vegetable oil 80g

5 grams of salt

5 grams of aged vinegar

Chili oil 10g

Steps of stir-frying river shrimp

1.

Shrimp cuts off beard;

2.

Red pepper is cut into circles;

3.

Slice garlic leaves;

4.

Ginger is cut into rice;

5.

Stir-fry shrimps in oil pan for later use;

6.

Put oil and ginger rice in the pot and stir-fry until fragrant;

7.

Add salt to red pepper, cook vinegar, and add fried river shrimp;

8.

Pour in the red oil, add the garlic leaves, and take the pan.