2. Accessories: salt 1 spoon, and appropriate amount of black pepper.
3. Slice the lean meat and marinate it with a little raw flour and soy sauce.
4. Peel the wax gourd and cut into pieces half a centimeter thick.
5, the garlic is undressed and sliced.
6, pour the right amount of oil into the pot, saute the garlic slices, then pour the melon and add salt.
7. Sprinkle in black pepper and stir fry.
8, the meat slices, continue to stir fry.
9, pour in the right amount of water.
10, bring to a boil and simmer for 5 minutes.