1, prepare a pomegranate, clean and dry it, and then gently cut four knives on the top of the pomegranate with a knife to cut out a small square.
2. Cut to the bottom of the pomegranate along the corners of the square, and then pull out the square cut at the top.
3. Hold the pomegranate with your hand and peel it off, and the pomegranate meat will pop out!
pomegranate
Deciduous pomegranate trees or shrubs; Deciduous shrubs or trees, 2-7m high, as thin as10m; Young branches are often angular, old branches are nearly round, and the top often has sharp spines. The leaves are opposite or nearly clustered, papery, oblong or obovate, 2-9 cm long and 1-2 cm wide, with blunt or slightly concave apex or short tip, slightly blunt base, bright green leaves, light green back, hairless, convex midvein on the back, and thin and dense lateral veins; Petiole is 5-7 mm long.
Flowers bisexual, 1 to several flowers born at the top of branchlets or leaf axils, with short pedicels; Calyx bell-shaped, red or light yellow, thick, 2-3 cm long, 5-7 split at the top, spreading lobes, egg-shaped triangle, 8- 13 mm long, with 1 yellow-green gland near the top outside and mastoid process at the edge; Petals are as many as calyx lobes, alternate, born in calyx tube, obovate, red, yellow or white, long 15-3 cm, wide 1-2 cm, and the apex is round.
Stamens are numerous, filaments are slender and long 13 cm; The ovary is inferior, with 6 cells in the upper part and 3 cells in the lower part. The style is longer than filaments. Berry is nearly spherical, with a diameter of 6- 12 cm, thick peel and persistent calyx at the top. The seeds are mostly milky white or red, the exocarp is fleshy and edible, and the endosperm is bony. The flowering period is May-July, and the fruiting period is September 9- 10/October.