Generally, it costs about 7, to 1, yuan to open a small barbecue restaurant. No matter what project you invest in, there will be risks, and so will opening a barbecue shop. Therefore, investors should decide whether to invest after careful consideration.

there are two kinds of opening a small barbecue shop, one is a barbecue shop, and the other is a mobile barbecue shop. The modes of these two barbecue shops should also be the key issues that many investors will consider. The advantage of the first barbecue shop is that it is relatively stable, and many consumers will spend twice after operating for a long time, but the disadvantage is that the cost is relatively high.

the advantage of the second model is that it does not need the store cost, so the cost is relatively low, and the disadvantage is that it is unstable. The cost of these two kinds of barbecue shops is roughly the same except the store.

in second-and third-tier cities, the rent for a shop of 2 to 3 square meters is about 2,5 yuan. Barbecue shops that don't need shops need a cart. According to the current market price, the general cart price is around 3, to 7,.

the way to run a barbecue restaurant:

1. Site selection.

It's best to locate the site near the street, so that there will be more customers, and the place will be larger. When there are many people in summer, it is convenient to put tables and chairs outside.

2. Hygiene and oil fume.

Barbecue shops are generally roadside stalls or small shops, so they have long given people the impression that they are unsanitary. Nowadays, people are paying more and more attention to food, so hygiene must be maintained. In addition, in order not to affect the normal living environment of the surrounding residents, attention should be paid to controlling the lampblack.

3. Pay attention to decorating the store.

Barbecue shops, especially those in cities, have become places where many friends and colleagues gather for dinner. Therefore, it is better to decorate them so that more people can gather for dinner.

4. Fresh ingredients.

In summer, the weather is hot, and the ingredients are easy to deteriorate, so it is very important to keep the ingredients fresh, which requires us to calculate the daily needs and buy as many ingredients as we need.