What you are doing is incorrect. You don’t need to cook salted kumquats. Once cooked, they will be gone. So your pickled food is definitely useless. Let me tell you how to make it. You can tell it’s an excerpt from the one above. Salted kumquats do have a very good cough-relieving effect. The specific method is not like yours, but you have to pickle them with salt. It's possible, here's how to do it. When pickling, you cannot use money oranges. Instead, use the New Year oranges we leave at our doorstep during the New Year for the best effect. One look upstairs and you’ll know it’s not a professional! First of all, we have to wash the New Year's Orange and use a toothpick to insert a few small holes on the surface of the New Year's Orange to help better absorption. After putting the salt in, we remind you that the salt must be the kind of coarse salt that has the best effect. oh! Because this salt has better absorption function. After that, it is sealed and you can eat it after waiting for 3 months. Don’t take too long and don’t be too hasty. The salt will turn into water by then, and you can just take it out and eat a few. I hope this can help you! I have been in Guangdong for a long time, so my approach is also the essential approach here in Guangdong.