Learn the steps of making sushi. Japanese sushi is very famous, and it has been widely welcomed since it was introduced to China. The whole sushi is only about ten dollars, and the method is simpler. Let's learn how to do it and learn the steps of making sushi.

Learn how to make sushi 1 1, and how to make sushi vinegar:

Pour 300ml of white vinegar, 250g of sugar and 40g of salt into the pot and heat it with low fire until all the sugar and salt are melted, but do not increase the fire until the vinegar is boiled, so as not to reduce the acidity of the vinegar. The prepared sushi vinegar can be put in a bottle and stored in the refrigerator for about half a year.

2. How to make sushi rice:

Ordinary rice and glutinous rice are mixed in the ratio of 10: 1. After the rice is washed, it is cooked in multiples of 1 cup of rice 1 cup of water. I mix 250+25g of ordinary rice with +25g of glutinous rice, put 2 cups of water in a small cup (usually a plastic measuring cup equipped with a rice cooker) and cook the rice.

3, drowning:

Carrots are blanched in boiling water and cut into strips for later use, while cucumbers, big roots and ham sausages are cut into strips for later use.

4. Roll sushi:

Put plastic wrap on the sushi curtain, spread sushi seaweed on the plastic wrap, and then spread sushi rice. When spreading sushi rice, don't press it too hard, and don't spread it on the side far away from yourself. It's too full, so as not to roll it out at the end.

Then spread the sliced cucumber, carrot, big root and ham sausage.

Finally, pick up the sushi curtain and curl it from the inside out to tighten it, and at the same time uncover the plastic wrap, roll it up and cut it into sections to eat.

Step 2 of learning to make sushi Material preparation: rice, sushi vinegar, pork floss, ham, eggs, sushi seaweed, instant radish strips and cherry blossom powder.

Step 1: Mix sushi vinegar into steamed rice, and let the rice cool until the temperature is close to the hand temperature. (I bought sushi vinegar in the supermarket here, and I can also use salt, sugar and white vinegar myself according to the ratio of1:5:10.)

Step 2: Beat a few eggs, add a teaspoon of salt, mix well, add a proper amount of water, and fry them into a uniform egg skin. Be careful not to break them in the process of frying eggs! Fry and cut into long strips for later use.

Step 3: Wash and drain the sushi curtain, first spread a layer of plastic wrap, then put a piece of seaweed, and then spread a layer of rice. Don't put too much rice, leave a little space in the lower part, or there will be rice running out at the end after rolling.

Step 4, put the egg skin, ham, instant radish, floss, etc., and you can also add any ingredients according to your favorite food, such as cucumbers.

Step 5: Hold the bamboo curtain roll tightly. While rolling, pull the sushi curtain and plastic wrap forward, and don't roll it in together. It's just spicy. It's easy to finish.

The sixth step is to change the pattern at this time. Turn the whole seaweed over, with rice at the bottom, spread the ingredients and roll it up.

Step 7, the rice is sticky on the outer layer, just roll a circle of cherry blossom powder, and the powder drops sushi.

Step 8: Cut the sushi into chunks and serve with Japanese soy sauce and mustard.

note:

1, sushi materials can be rich and colorful, only all kinds of vegetables are cut into strips, which need to be blanched in advance.

2, sushi steamed rice skills-rice and glutinous rice 4:1,rice needs to be steamed hard, because it needs to be mixed with sushi vinegar, it should be mixed with sushi vinegar while it is hot, then covered with a wet cloth, and it can be used when it is cooled to hand temperature. Don't boil the steamed rice immediately, let the rice stew for 10- 15 minutes, which will make the rice grains taste better.

3. Although Kimbap and Kimbap look similar in appearance, Kimbap is actually Korean, also known as "rice ball", and Kimbap sushi is Japanese.