Milk and persimmon are two common delicacies in our daily life. They are of great help to our human health, but if they are eaten together, it will be harmful to people. Healthy.

Persimmons, hawthorns, black dates and other fruits contain tannic acid and pectin, which are easy to coagulate with gastric acid after being eaten; the proteins in milk and soy milk are also easy to coagulate into lumps, forming stomach stones and intestinal stones. Older people are also prone to gastric and intestinal persimmon stones due to reduced digestive function. Doctors remind citizens that they should not eat too many persimmons, especially on an empty stomach. When eating persimmons, try not to eat persimmon skins that contain concentrated tannic acid; and do not eat persimmons with foods containing high protein, such as milk, soy milk, fish, and shrimp.