Threatened abortion mainly occurs in the first three months of pregnancy, and the symptoms are mainly a small amount of vaginal bleeding, accompanied by signs such as backache, abdominal pain and falls. Elderly pregnant women with weak health should pay special attention! If you have signs of threatened abortion, please go to the hospital immediately. You need to find out the reason, find out the situation of the fetus and treat it as soon as possible. But do you know what dietary taboos there are in threatened abortion? Take a quick look.

Pregnant women with threatened abortion should eat more fresh vegetables and fruits and drink more water in their daily diet. Please remember the following dietary taboos. Crabs. You can't eat crabs. It tastes delicious, but it's cold. It has the function of promoting blood circulation and removing blood stasis, which is not good for pregnant women, especially crab claws, and has obvious abortion effect. Turtles and turtles can't eat. Although it has the function of nourishing yin and tonifying kidney, the turtle tastes salty and cold, and has the functions of strengthening blood collaterals and dispersing blood stasis, which can lead to abortion, especially the abortion of turtle shell is stronger than that of turtle meat. Coix seed, eat less barley. Tears at work can stimulate uterine smooth muscle, promote uterine contraction and have the possibility of abortion.

purslane. you can't eat purslane. It is herbal and edible, but cold. In addition, Portulaca oleracea has obvious exciting effect on uterus, which can increase the frequency and intensity of uterine contraction, thus leading to abortion. Canned food Try not to eat canned food. A certain amount of additives, such as artificial colors, spices, preservatives, etc., are added in the production process of canned food. Although these additives have little effect on healthy adults, it may be unhealthy for pregnant women to eat too much. In addition, the nutritional value of canned food is not high, and vitamins and other nutrients in food are destroyed to some extent after high temperature treatment.

chuck eats less chocolate. Eating too much chocolate will make pregnant women feel full, which will affect their appetite. As a result, their bodies gain weight and lack necessary nutrition. Hawthorn eat less hawthorn. Expectant mothers prefer sour food, so hawthorn has become the first choice for fruit. Among them, maslinic acid and tartaric acid can excite the uterus. Pregnant women eat too much hawthorn, which will make the uterus contract and lead to the possibility of miscarriage, so eat less.