Ingredients: pork heart, garlic sprout and red pepper.

Production steps:

1, first of all, wash the pig heart, wash the garlic sprout, cut it into sections, wash the red pepper, cut it into shreds, slice the ginger, and cut it into pieces for later use.

2. Then add a proper amount of water into the pot, add aniseed, pepper, ginger slices and cinnamon into it, and finally add pig heart and boil it with high fire.

3. After the pig heart is fished out, dry it first, and then cut it into pieces.

4. Then put a proper amount of oil in the wok, saute the chopped green onion and ginger slices, then put the pig heart into it and stir-fry until it is cooked for eight times, and then serve it out.

5. Then add a proper amount of oil into the pot, and then put the red pepper and garlic seedlings into it to stir fry.

6. Finally, add the fried pig heart, and then add Chili powder, edible salt and chicken essence to it. When it is cooked, it can be eaten.

Stir-fried pork heart with green pepper

Production steps:

1 Wash the green pepper, then slice it, shred the green pepper, and cut the ginger into powder for later use.

2. Then the pork heart is pickled with cooking wine, edible salt and starch.

3. After the pot is heated, pour in a proper amount of oil, and then fry the marinated pork heart and put it out for later use.

4. Leave a small amount of oil in the pot, then saute the ginger, and add the fungus and green pepper to stir fry.

5. Finally, stir-fry the pig's heart evenly, and it will be fine if it is cooked.

Stewed pork heart with black fungus

Production steps:

1, soak the fungus and tear it into pieces, then wash the pig heart, then cut it into pieces, and cut the ginger into pieces.

2. Pour a proper amount of clear soup into the pot, then put the black fungus, ginger slices and pig heart into it and boil it with high fire.

3, wait until it is boiled, just simmer slowly with a small fire and stew until it is cooked.

4. Finally, everyone can add some salt to it for seasoning.