Table manners in western food 1
1, seating arrangement
1. Ladies are preferred. When arranging seats for western food, the host asks the hostess to sit down, while the host takes the second place.
2. Respect the right. When arranging seats, take the right as the respect.
3. the other door is the top. The person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.
4. Cross arrangement. Men and women cross, strangers cross with acquaintances. .
5. American table manners have their own rules from taking a seat, taking a napkin, starting, taking tableware, and leaving the table. Among them, the host will prepare the seating and tableware before the meal without any trouble. However, you should be familiar with the use order and position function of tableware to avoid taking it wrong.
6. After the hostess announced that the dinner was ready, the host led the guests to their seats in turn, while the hostess walked at the back. Some attentive hosts will put name cards on the dining table to show their seats. If there is no such arrangement, the principles are as follows.
7. Seating arrangements shall be based on the principle that men and women sit separately. The male host and guest are seated first, and their position is on the right of the hostess, while the female host and guest are on the right of the male host. Other couples sit diagonally. Sitting separately by men and women shows the openness and liveliness of American banquets. It is hoped that the arrangement of seats at the banquet will enhance their familiarity with each other and make use of diverse topics, atmosphere and fun.
8. The principle of sitting is that guests sit first, older people sit first, married people sit first, and strangers are more familiar with guests or family members.
2. Arrangement of tableware
1. Roughly speaking, the one placed in the center is called a decorative plate, which is used to hold general dishes.
2. Napkins are usually placed on the top or left of the decorative plate.
3. Put knives, forks, spoons, etc. beside the plate. According to the order of meal: appetizer, soup, cooking, fish, meat, and take it from outside to inside as needed.
4. On the left hand side are bread plates and cream knives, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.
5. Tableware is used from outside to inside. However, there is one exception, that is, when the salad and the main course are served at the same time, the knife and fork needed for the salad are placed at the position closest to the plate, that is, the inside of the knife and fork for the main course. The salad plate is on the left of the knife and fork used for the main course. (The main course fork is located on the left side of the plate and the main kitchen knife on the right side of the plate).
6. If there is no salad plate on the table, the knife and fork for salad will be sent with the salad. Another exception is that the fork used to eat oyster is on the outermost side of the tableware on the right side of the plate, and the spoon is on the right side of all knives. The outermost one is used for drinking soup, and the spoon between the knife and the spoon is used for eating dessert. The dessert fork is at the far left of the plate. However, in order to avoid confusion, the tableware needed for dessert is usually placed above the plate to show the difference.
7. You must pay attention to the hostess's hint after you sit down. When the hostess opens the napkin and puts it on her lap, it means to start, and when the hostess takes it off and puts it on the table, it means that the meal is over. Even if your stomach is full, you should continue to eat until the meal is over. The napkin should be placed in the right position on the knee, not between the collar or the belt. After use, the napkin should be loosely placed on the left side of the plate. If the plate has been removed, it should be placed in the center. Do not knead it into a ball. The purpose of napkins is to wipe your mouth, especially before drinking drinks, so as to avoid the cup being full of oil stains. Napkins should not be used as tablecloths. Wipe the stains off the tablecloths. If you accidentally dirty the tablecloth, you should apologize to the host.
8. Tableware should be taken from the outside to the inside. When cutting, the fork should be held in the French left hand and the knife should be held in the right hand for cutting. Or in the Anglo-American style, the right hand holds the knife, the left hand holds the fork, cuts it, and uses it with the right hand. The United States prefers the latter, but French is also accepted by Americans. When you have body expressions or pass food during the conversation, you should put down your knife and fork and don't wave it in the air. After use, the knife and fork should be placed horizontally in the center of the plate, not on the edge of the plate, or on the dining table, with the knife edge facing oneself and the fork opening facing left, so as to be safe to take away. After using the plate, you should not push it out, just leave it in its original place.
9. There will be glass tableware in the upper right corner:
10. The biggest one is a goblet for holding water.
1 1. The second largest' is used for red wine.
12. A slightly slimmer glass is used for white wine.
13. Glass for champagne or sherry will also be placed as appropriate.
3, the etiquette of drinking soup
1. It's a big principle that you can't make a sound when dining in western cuisine. It's against etiquette to make a noise while drinking soup. Japanese think soup is a drink, while western cuisine thinks soup is food, which is used for eating rather than drinking.
2. When eating in a soup cup with ears, in order to test the hot and cold degree of the soup, you can use the attached small spoon to try it first. The used spoon can be placed on the chassis near the body side; Do not put it in the soup cup. After trying the temperature of the soup, you can hold the soup cup with both hands and drink it directly from the end to the mouth. As for the food in the soup, you can scoop it with a spoon.
3. soup plates without soup ears should be scooped with tablespoons. The posture of holding a spoon is like holding a pencil, and the food is scooped from the outside of Neijing. It is British to scoop food from the inside out; On the contrary, it is French style, and Japan generally adopts British style. When you pour the soup into your mouth, don't make a sound, and then use a spoon without residual soup to scoop the soup out from your own face.
4. After using, put the spoon on the chassis in front of you, or put it on the plate. Please put the handle of the spoon on the right side, and the concave part of the spoon must be upward; This is true for soup cups and soup plates. When using soup, don't pout and blow it cold.
Table manners of western food II
accept an invitation
Being invited to the banquet and accepting the invitation are the embodiment of the friendly relationship between the host and the guest. Whether to attend a banquet or not, westerners often write the following phrases in the lower right corner of invitations to remind the invitees: R.S.V.P (please reply); Regrets only (please reply if you cannot attend for some reason); To Remind ("memo". It has been agreed orally, and there is no need to reply, which only serves as a reminder).
If invited, you can say "I'm glad to accept the invitation" after thanking you. If you can't attend, you can say "thank you for the invitation, but unfortunately you can't attend because of other arrangements." If you are temporarily unable to attend, you should also inform the other party as soon as possible and apologize.
Regarding the dress for a banquet, the inviter often marks the following English words in the lower left corner of the invitation:
Formal (formal clothing-refers to western countries' dresses and national costumes of other countries, but general suits are not included); Black tie (black bow tie-refers to dinner dress, also known as small dress); Suit (suit-refers to a suit, which needs to be colored up and down and tied with a tie); Informal or Casual (casual)
Flowers
Westerners like to hold family dinners to entertain their friends. When going to dinner, the host will be very happy if the guests can bring a bunch of flowers or small handicrafts and snacks to the hostess. If it is a large reception, according to the relationship between the two parties, sometimes flowers baskets are sent to congratulate and placed at the reception site in advance.
send one's regards to
If the host and his wife welcome guests, the guests should shake hands with the hostess first, present a bouquet, and then shake hands with the host. Then, the host or host will lead them into the living room to meet other guests, and the waiter will bring drinks or low-alcohol for the guests to enjoy.
be seated
When to enter the banquet hall from the living room must be arranged by the host. If the seating is not notified in advance, it is likely that there will be a seating diagram at the entrance of the banquet hall, and guests should find their own seating position. Take your seat from the left side of the chair and leave from the right side when you leave. The male guest should help the female guest on the right to move the chair, and wait until the female guest is seated before taking her seat. When you sit down to eat, your body is slightly close to the table.
table napkin
When the host signals the start of the meal or picks up the napkin, the guests can do the same. Napkins are usually folded in half, with the folded mouth facing outwards, and the lower half is slightly longer and laid flat on the legs. In China, one corner of the napkin can be pressed under the saucer of the dinner plate, so that the napkin can be put on the leg. The purpose of this is to prevent oil stains from directly spilling on clothes during meals, but avoid hanging napkins on your chest. You can use a corner of napkin to wipe the oil stains on your mouth and fingers, but don't use napkin to wipe knives, forks, dishes, sweat and neck. When you leave temporarily because of something while eating, you should put your napkin on the chair or put it on the back of the chair. If you put the napkin on the dining table, you will leave and never return. At the end of the banquet, the host should also be the first to collect napkins. Put the napkin next to the plate after collection.
Table manners of western food 3
Of course, in the west, too, you can't start eating until everyone's food is ready. Under normal circumstances, when the hostess also sits down and begins to eat, it means that you can start eating. Therefore, as a host, if there are many guests, you need to pay special attention to the preheating of the food, so as not to start eating, and the food will be cold.
In Germany, except for some very formal occasions, many different meals are usually served together, such as fish, potatoes, vegetables and sauces. But this by no means means, let you put all kinds of meals in the past and mix them on your plate. You can put different meals on your plate, but first cut a bite of meat and vegetables with a knife and fork, then combine them properly and eat them with sauce. Don't mix them well in advance.
In Britain or other English-speaking countries, people often cut the whole steak into small pieces before eating meat, but it is different in Germany. In Germany, people usually eat a piece and cut it to prevent the whole meat from getting cold. Remember, when eating meat, the fork back usually faces up.
When eating salad, you usually don't cut it with a knife, but just use a fork. Of course, when it is difficult to use, you can also use a small piece of bread.
When it's time for dessert, the waiter or hostess will usually clean up the table, and the bread and other leftovers and unused knives and forks will be removed. The purpose is to finish the meal by eating the last dessert before the clean and tidy table.
When the hostess puts her napkin on the dining table and gets up, it means that the meal is over. Other guests should also stop eating at this time. At this time, men should get up first and help the lady around them to pull the seat away so that she can get up and leave the seat. If you are still talking to the people around you, you should stop at this time and talk to the guests who are sitting far away at dinner, and also let the people around you use this opportunity to talk to others.
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