Chai Huo Chicken is considered a very well-known dish in coastal areas, eat up the flavor is also very memorable, very deep, but generally speaking, very few people will be at home to make this home-cooked dishes, after all, if you want to do out of pure Chai Huo Chicken or need to apply to the firewood, that will cause many people in the big city simply do not have the means to taste this home-cooked dishes. The reason for this is that many people want to go to some restaurants to savor this home cooking.

Cooking Methods

Overview

The woodchucks are killed on the spot, cooked on a simple kitchen stove with firewood or charcoal, and then smothered in water.[1]

This is the first time a chicken has been cooked in the kitchen. [1]

Detailed process:

1, prepare in advance: a, slaughter chicken and cut up b, prepare in advance with seasoning c, and corn flour;

2, add 200ml rapeseed oil, until the oil burns, will cut up the chicken breast into the pot shelling, stir-frying until light yellow but not more than 3 minutes;

3, add the right amount of pure grain wine, vinegar, sauerkraut, garlic. Stir-frying and stirring;

4, add the secret sauce, stir-fry until the aroma goes out but not beyond 1 minute;

5, add hot blood, duck miscellaneous, vegetables and fruits, paste the Pod bun, cover and smothered for 3-5 minutes;

6, open the lid of the table to take.

Dish characteristics

Inadvertently now the metropolis of everyone has long been eliminated of course, eliminated the mountains and forests for a long time, and now the home is full of gas cooking, but also to forget that long time to take the fire to cook the times. When I suddenly saw a restaurant cooking over a fire, I couldn't help but try it.

Raw materials: chicken, string beans, wheat flour, seasonings

The string beans are sliced, salted and squeezed. Then chop the chicken into small pieces, crack a raw egg and add a small amount of wheat flour and mix well until the black pepper chicken pieces are coated with wheat flour. Slice the string beans, salt them lightly and squeeze the water. Heat the oil in a pan and fry some ginger, garlic and sriracha, then add the black pepper chicken pieces to the pan and fry until they turn orange. At this point add the string beans and add salt, soy sauce and water as appropriate. Then wheat flour put water together, kneading must pay attention to not have to be hard, if you like to eat soft a little bit of cake do not have to repeatedly knead, love to tighten a little bit of kneading more than two, and so on the pot opened, you can put the raw fried pasted in the vegetables around, remember that the cake's next part of the dish water to be in the dish, okay. The lid set a bowl with cool water, first high heat for a while, in the cultural fire simmering for a while, when the bowl of water is hot, it can be.

Then do the chicken is very tender, and save the unique aroma of chicken.

Raw materials: three yellow chicken 400 grams of hoof 400 grams of loach 300 grams of wheat flour 300 grams of corn flour 80 grams of raw eggs 2 ginger 15 grams of garlic 25 grams of fragrant Lai section 15 grams of octagonal, mace, salt, rice wine, soy sauce, soy sauce, fresh sweet powder, monosodium glutamate, chicken broth, big bone broth each appropriate

fat refining 250 grams

Production method:

Methods:

To do this, you can use the following materials:

1. /p>

1. hoof clean chopped into dominoes block, nickel water, plus ginger, rice wine stewed to nine perfect, fish up and spare; three yellow chicken clean chopped into a pile, loach chopped into segments, each fly a water spare.

2. Wheat flour, corn flour pot, knocked into the raw egg, add a small amount of salt, chicken essence, and then mixed with the appropriate cold water rolled into a hard and soft moderate batter. Then the batter down into 25 weight bun skin (about 16), dough into a ball, slightly soaked with cold water, made of corn cakes, stick in the pan next to the fire gradually baked.

3. Another pot with a little oil to boil, for bursting ginger, garlic, star anise, mace, pour into the black pepper chicken and eel section, cooking rice wine, popping the pot to the water will be dry, plus bone broth, pour into the hoof block, cover and simmer to the sauce viscous, black pepper chicken cooked, add salt, chicken essence, monosodium glutamate, fresh and sweet taste of the powder, soy sauce, and a little later under a small amount of the old borrowed to adjust the color and out of the pan into the chaotic skin pot, a little bit of sprinkled! Into the fragrant Lei section, with the alcohol stove (or a small clay stove) on the dishes that are ready.