Main ingredient: 400 grams of preserved fish

Seasoning: 10 grams of green onions, 3 grams of ginger, 10 grams of sesame oil, 5 grams of fine scallions, 2 red bell peppers

Step by step:

1. cut the top of the preserved fish, the bottom to keep it unopened, the plate into the green onion threads and ginger pieces

2. cut the preserved fish on the shredded onion threads, the pot on the fire steaming eight minutes

3. Take out the fish, sprinkle with scallions and red pepper

4. Boil some sesame oil and pour it on the fish while it is still hot

Cooking tips:

1, the fish has been marinated in flavor during the marinating process, so it can be eaten by simply steaming it.

2, good waxfish can also be fried or stewed, the flavor is good.

Already steamed salmon is too salty you can add some pear juice, or add some salt-absorbing veggies and steam again.