1. Slice the chops into thick slices and beat the meat loosely with a meat mallet.

2. Add salt, cooking wine, green onion and ginger into the chops, scrub and marinate well, and let stand for 20 minutes.

3. Beat the eggs, add cornstarch and mix well to form an egg batter.

4, marinated chops on both sides evenly dragged on the egg paste.

5, hot oil in the frying pan, will be sequential chops into the next, burnt to both sides of the light brown ...