Main Ingredients

Minced Pork

500g

Glutinous Rice Flour

500g

Supplements

Maintaining Wine

Moderate

Salt

Moderate

Small Onion

Moderate

Warm Water

Moderate

Colorful pepper

Small amount

Steps

1. Choose a piece of fresh pork with suitable fat and thin

2. Adequate amount of salt

5. Add a little monosodium glutamate (you can also not add), ah, this light ah, super depressed, always avoiding the shadow

6. Add a little cooking wine and then turn chopped evenly

7. Add the end of the chopped green onions

8. into a bowl for spare

9. Glutinous rice flour poured into the basin, slowly add warm water and kneaded (do not one-time)

10. pull down a small piece of rubbing round to make a wine cup shape

11. filled with meat

12. with a tiger's mouth closed

13. with the hands of the round

14. one by one are done, a **** have more than 30. You can cook them right away, or put them in the freezer.

15. Add more water to the pot, wait for the water to boil, under the dumplings to cook (I'm a little too little water this time, I can not see the float up no.).

16. Put a little salt and lard in the bowl, add a little green onion and colorful pepper, add boiling water

17. Sheng up the soup dumplings into the bowl can be