One, patients with gallstones can not eat acidic fruits, such as prunes, plums, plums, lemons, etc., they contain acidic substances are not easy to be oxidized and decomposed, which can easily lead to patients with friends in the body acidic, thus causing the liver qi and blood. In general, most of the gallstones patients are heavy in the body, eating too much acidic fruits will make the gallstones symptoms worsen, so patients are best not to eat acidic fruits.

Two, like lychee, longan, mango, durian, persimmons, these fruits, patients and friends can not eat more, because these fruits contain some of the ingredients can easily lead to the formation of gallstones, so patients and friends should try to eat as little as possible.

Three, patients can eat some citrus fruits, these fruits are rich in many vitamins, can effectively prevent the formation of gallstones.

Four, of course, some gas-producing food, patients and friends can not eat, because patients and friends are likely to be exacerbated by flatulence, this kind of food are soy products, fava beans, potatoes, sweet potatoes, celery, leeks, garlic and so on, so when you see this kind of food, patients and friends are best not to consume, but also some of the crude fiber food can also promote the production of cholecystokinin, leading to gallbladder The first thing you need to do is to get a good deal on your own.