Common dry pot dishes include cauliflower, potato, chiba tofu and so on.

Dry pot belongs to Sichuan cuisine, which is characterized by spicy and delicious taste. Dry pot has its advantages when it is welcomed. Dry pot has less soup and more flavor. Often a small pot can cook a good dish, so it is more convenient to make, occupies less space, and saves time and effort.

Griddle cauliflower

Another important variety of dry pot is dry pot vegetables, which will taste more delicious after being made in dry pot. Cauliflower itself is a delicious dish, whether it is stir-fried or as a side dish, the taste is unique. Cauliflower in dry pot usually adds a little meat to cauliflower, which will make the cauliflower taste more delicious, and add spicy taste, which is a super dish.

Griddle chiba tofu

Speaking of dry pot Chiba tofu, although it is a vegetarian dish, it tastes more fragrant than meat. Chiba bean curd is different from ordinary home-cooked bean curd. Chiba bean curd is tough and will not be easily broken. It tastes hot and slippery and tastes delicious. There are some side dishes in the dry pot of Chiba tofu. The common side dishes are onions, pork belly and some seasonings. The taste is fresh and spicy, and even the side dishes inside are delicious. When onions are used as side dishes, onions are generally delicious.

Griddle potato chips

This dish is also often ordered. Potatoes are a popular food. Almost everyone loves potatoes, and there are countless ways to make potatoes. Potatoes alone can make a lot of food. Dry-pot potato chips are sliced, which is easier to taste. Adding pork belly, green pepper and seasoning makes the taste of potatoes richer. Because it is dry pot series, the potato chips are a little dry outside and tender inside, with a spicy taste and a good taste.