2, the konjac is cleaned and cut into slices, blanched into the pot of boiling water.
3, pick up and put in the water to wash, drain and spare.
4, green onions, ginger and garlic were washed, chopped spare.
5, pour oil in the pot to heat, put onion, ginger and garlic stir fry, add bean paste stir fry.
6, add the right amount of water and boil over high heat.
7, pour in the konjac, salt, chicken essence, and then turn to small fire stew.
8, when the konjac is flavored, soup thick, sprinkled with green onions, can be served.