Ingredients

2 large potatoes

4 spoons of barbecue seasoning powder

Appropriate amount of oil

Method/steps

1

Two large potatoes, peel them, wash them and wipe them dry. Find a small tool for cutting potatoes and prepare them

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2

Cut the potatoes into slices half a centimeter thick and about 2 centimeters wide. I don’t like them too thin, and they break easily

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3

Heat oil in the wok, a little more. When the oil is half hot, add potato slices and fry

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4

Fry the potato slices until they can be pierced with a chopstick. Some of them will be slightly burnt when they hit the bottom of a large spoon. It doesn't matter. It tastes better. Take out the fried potatoes to control the oil.

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5

Pour out the oil in a tablespoon and add the potato slices. Then add the barbecue seasoning powder. The barbecue powder I used today is the ready-made bagged barbecue powder sold in supermarkets. It is easy to buy and the taste is similar

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6