About 40 minutes.

If the taro is small, after the water boils, it will continue to steam for about 15 to 20 minutes before it is cooked through, while larger taro needs to be steamed for a longer time, about 20 minutes. In addition to using a normal pot steaming and using a pressure cooker steaming time is not the same, using a pressure cooker to steam taro will take a shorter time, about 10 minutes can be cooked through.

Expanded Information:

Precautions:

Eat taro when you pay attention to, be careful with the possibility of fat, the reason is mainly from the amount of starch contained in the taro, because the starch is absorbed by the human body, most of the starch will then be The body can not digest the sugar and calories, and this body will not be able to digest the sugar will be converted into fat, this fat is naturally stored, but this point excludes people with a large amount of exercise.

For people who exercise more, eat taro this kind of starchy food, for the body to consume calories or have some help, but if itself is the daily exercise is less of that kind of people, taro or eat less, and will lead to fat.

People's Daily Online - fall eat taro is at the time to eat taro to pay attention to these points