Ingredients

cabbage

150g

minced meat

100g

fans

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

(edible) black fungus

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

scallion

of appropriate amount

cooking wine

of appropriate amount

step

1. Prepare ingredients

2. Add minced meat into minced garlic, marinate with cooking wine, salt and light soy sauce, and soak the vermicelli.

3. Shred cabbage and auricularia auricula

4. Stir-fry minced meat in a frying pan

5. When the minced meat becomes discolored, stir-fry cabbage and black fungus.

Step 6 put salt

7. Put some soy sauce and soy sauce.

8. When the cabbage is soft, add the vermicelli and stir fry.

9. Sprinkle chopped green onion at last.

Tips

Black fungus is soaked in advance.